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Kanbara, yamahai junmai,genshu koshu, aged 10 years sake, Niigata @atoboynyc
Ginger panna cotta & grapefruit granita & ginger crumble / sujeonggwa granita & burrata & walnut / strawberry cheesecake & pistachio & buttermilk & mint @atoboynyc
Berkshire kurobata pork ribs ssam & shin ramen rub & chimichurri & ssam jang & rehydrated radish @atoboynyc
Fried chicken and garlic chips & spicy peanut butter & gochujang @atoboynyc
Strip steak & wasabi & romaine & nori @atoboynyc
Pork jowl & barley & cipollini onions & ssamjang @atoboynyc
Windgap, syrah, Sonoma coast 2014 @atoboynyc
Octopus & yellow peach & fermented tofu & mojo verde @atoboynyc
Taleggio & corn & bacon & doenjang @atoboynyc
Endive & shrimp & jalapeno & sansho & apple @atoboynyc
Sunchoke & oyster mushrooms & black truffles & orange @atoboynyc
Radiccho & burrata & pecans & kumquats @atoboynyc
Beef tartare & anchovy & spring garlic & wood sorrel @atoboynyc
Can sumoi, ancestral sumoll, catalunya 2017 @atoboynyc
Fava & smoked eel & goat milk curd & fava leaf @atoboynyc
Yellowtail & white kimchi granita & jicama & horseradish @atoboynyc
Nori crisps @atoboynyc
