Dinner at Atoboy

Dinner at Atoboy

at Atoboy on 29 June 2018
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Kanbara, yamahai junmai,genshu koshu, aged 10 years sake, Niigata @atoboynyc

Ginger panna cotta & grapefruit granita & ginger crumble / sujeonggwa granita & burrata & walnut / strawberry cheesecake & pistachio & buttermilk & mint @atoboynyc

Berkshire kurobata pork ribs ssam & shin ramen rub & chimichurri & ssam jang & rehydrated radish @atoboynyc

Fried chicken and garlic chips & spicy peanut butter & gochujang @atoboynyc

Strip steak & wasabi & romaine & nori @atoboynyc

Pork jowl & barley & cipollini onions & ssamjang @atoboynyc

Windgap, syrah, Sonoma coast 2014 @atoboynyc

Octopus & yellow peach & fermented tofu & mojo verde @atoboynyc

Taleggio & corn & bacon & doenjang @atoboynyc

Endive & shrimp & jalapeno & sansho & apple @atoboynyc

Sunchoke & oyster mushrooms & black truffles & orange @atoboynyc

Radiccho & burrata & pecans & kumquats @atoboynyc

Beef tartare & anchovy & spring garlic & wood sorrel @atoboynyc

Can sumoi, ancestral sumoll, catalunya 2017 @atoboynyc

Fava & smoked eel & goat milk curd & fava leaf @atoboynyc

Yellowtail & white kimchi granita & jicama & horseradish @atoboynyc

Nori crisps @atoboynyc