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Pumpkin mousse cheesecake & apple cider caramel & soy pumpkin seeds & apple / ginger panna cotta & grapefruit and ginger crumble / cinnamon granita & burrata & walnut @atoboynyc
Berkshire pork ribs ssam & shin ramen rub & perilla leaf and lettuce & dehydrated radish & chimichurri & ssam jang @atoboynyc
OG Will & Jeff @atoboynyc
Fried chicken & garlic chips & spicy peanut butter & gochujang @atoboynyc
Strip steak & wasabi & nori & romaine lettuce @atoboynyc
Pork belly & gang doenjang & enroki & fennel @atoboynyc
Braised mackerel & scallion & radish & green chili @atoboynyc
Frank Cornelissen, Munjebel, Terre Siciliane Bianco IGT, SICILY 2016 @atoboynyc
Chawamushi & nori & uni & heart of palm @atoboynyc
Summer corn & taleggio & bacon & doenjang @atoboynyc
Octopus & mojo verde & fermented tofu & peach @atoboynyc
Seaweed rice & eggplant and apple kimchi @atoboynyc
Endive & shrimp & Sichuan peppercorn & apple and jalapeno @atoboynyc
Dominique Lucas, Quintessence, Vin de Savoie Chasselas, 2015 @atoboynyc
Sunchoke & oyster mushrooms & orange & truffles @atoboynyc
Beef tartare & spring onion creme & wood sorrel & baby anchovy @atoboynyc
Lotus root & tofu & chili oil & scallion & nori @atoboynyc
Salmon crudo & Korean melon & sumac & yuzu & ricotta @atoboynyc
Shima aji & tomato water & shiso oil & pickled daikon @atoboynyc
Mousse Fils L'Or d'Eugene Blanc de Noirs (95% Meunier, 5% Pinot Noir) PERPETUELLE
@atoboynyc
Radicchio & olives & pecan & burrata @atoboynyc
Nori crisps @atoboynyc
