Dinner at Atoboy

Dinner at Atoboy

at Atoboy on 22 September 2018
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2
Meal Views
43

Pumpkin mousse cheesecake & apple cider caramel & soy pumpkin seeds & apple / ginger panna cotta & grapefruit and ginger crumble / cinnamon granita & burrata & walnut @atoboynyc

Berkshire pork ribs ssam & shin ramen rub & perilla leaf and lettuce & dehydrated radish & chimichurri & ssam jang @atoboynyc

OG Will & Jeff @atoboynyc

Fried chicken & garlic chips & spicy peanut butter & gochujang @atoboynyc

Strip steak & wasabi & nori & romaine lettuce @atoboynyc

Pork belly & gang doenjang & enroki & fennel @atoboynyc

Braised mackerel & scallion & radish & green chili @atoboynyc

Frank Cornelissen, Munjebel, Terre Siciliane Bianco IGT, SICILY 2016 @atoboynyc

Chawamushi & nori & uni & heart of palm @atoboynyc

Summer corn & taleggio & bacon & doenjang @atoboynyc

Octopus & mojo verde & fermented tofu & peach @atoboynyc

Seaweed rice & eggplant and apple kimchi @atoboynyc

Endive & shrimp & Sichuan peppercorn & apple and jalapeno @atoboynyc

Dominique Lucas, Quintessence, Vin de Savoie Chasselas, 2015 @atoboynyc

Sunchoke & oyster mushrooms & orange & truffles @atoboynyc

Beef tartare & spring onion creme & wood sorrel & baby anchovy @atoboynyc

Lotus root & tofu & chili oil & scallion & nori @atoboynyc

Salmon crudo & Korean melon & sumac & yuzu & ricotta @atoboynyc

Shima aji & tomato water & shiso oil & pickled daikon @atoboynyc

Mousse Fils L'Or d'Eugene Blanc de Noirs (95% Meunier, 5% Pinot Noir) PERPETUELLE
@atoboynyc

Radicchio & olives & pecan & burrata @atoboynyc

Nori crisps @atoboynyc