Dinner at The Inn at Little Washington

Dinner at The Inn at Little Washington

at The Inn at Little Washington on 26 December 2021
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2021 BEST EXPERIENCES #[instagram] 5️⃣ @innatlittlewash

Why the Inn at Little Washington? ~ maybe there is an unfair advantage because I have been here 34 times (7 times this year), this place is like home and the people like family. A magical 🪄experience that starts on the 1.5h drive 🚗 from DC to the mannequins posing as guests so you don’t feel lonely in the dining room (during covid) to the cow that rolls into the dining room serving cheese 🧀, the room is full of magic and the hospitality is second to none (thanks for my Coke 🥤 at the end of the meal!), they learn what you like (Tin of sin!) and even the menu shows new dishes every single visit 🙏. While every visit was magical, two were particularly standouts at all level 💥that helped me put them up in the top 5, first one in April when our service team visited the Kitchen Table to celebrate our Michelin stars ✨ the clapping 👏 ovation from the team when we enter the room put us to tears and having food plated by chef himself on the table just made it that extra special ✨, the second one was in July 🗓 with @max_vs_food celebrating his first visit and my birthday, and wow, the execution was just at the highest, having every dessert on the menu and more was just the cherry on top (we love mignardises and desserts too!). All in all, the Tin of Sin made with caviar, cucumber and crab is one of the best things ever created 🙌

2021 BEST EXPERIENCES #[instagram] 5️⃣ @innatlittlewash

Why the Inn at Little Washington? ~ maybe there is an unfair advantage because I have been here 34 times (7 times this year), this place is like home and the people like family. A magical 🪄experience that starts on the 1.5h drive 🚗 from DC to the mannequins posing as guests so you don’t feel lonely in the dining room (during covid) to the cow that rolls into the dining room serving cheese 🧀, the room is full of magic and the hospitality is second to none (thanks for my Coke 🥤 at the end of the meal!), they learn what you like (Tin of sin!) and even the menu shows new dishes every single visit 🙏. While every visit was magical, two were particularly standouts at all level 💥that helped me put them up in the top 5, first one in April when our service team visited the Kitchen Table to celebrate our Michelin stars ✨ the clapping 👏 ovation from the team when we enter the room put us to tears and having food plated by chef himself on the table just made it that extra special ✨, the second one was in July 🗓 with @max_vs_food celebrating his first visit and my birthday, and wow, the execution was just at the highest, having every dessert on the menu and more was just the cherry on top (we love mignardises and desserts too!). All in all, the Tin of Sin made with caviar, cucumber and crab is one of the best things ever created 🙌