Overview
Restaurant Views: 2,905
Awards
- MICHELIN Guide
- OAD
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North American Restaurants 2025, 35
- La Liste
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La Liste, #342
- Restaurant Ranking
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Restaurant Ranking 2024, #208, PRO #18.83, USER #18.40
Chef
Ronny Emborg
Cuisine
Contemporary, New Nordic
Foodle Reviews
Always a good feeling @ateranyc !
Squid Noodle, Red pepper puree, Asparagus and miso sauce - Outstanding combination!!
Dry aged ribeye, Jalapeno, Crispy Shallot, Potato Puree , Broccolini
Shishito Peppers, Chili Yogurt & coriander
Lobster ‘Corona Ripiena’ - last time i tried this it was in a mushroom sauce- this time in dashi, olive oil - loved the fresh take on it!
Young lettuce, green goddess, gouda , cashew and granny smith apples
Salmon Tartare, potato chips, nori
Waffle,... More
Always a good feeling @ateranyc !
Squid Noodle, Red pepper puree, Asparagus and miso sauce - Outstanding combination!!
Dry aged ribeye, Jalapeno, Crispy Shallot, Potato Puree , Broccolini
Shishito Peppers, Chili Yogurt & coriander
Lobster ‘Corona Ripiena’ - last time i tried this it was in a mushroom sauce- this time in dashi, olive oil - loved the fresh take on it!
Young lettuce, green goddess, gouda , cashew and granny smith apples
Salmon Tartare, potato chips, nori
Waffle, strawberry, brown butter ice cream & chocolate - Simply wow!!! in keeping with @ateranyc ‘s desserts tradition.
No. 29 on @oadtop100 Top 100+ North American Restaurants 2020 @ateranyc
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#finedining #finedininglovers #mystorywithmichelin #michelinstar#michelinguide #nycfoodie #oadtop100
#foodies #foodiesofinstagram
#foodporn #foodpics #foodphotography
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#foodlover #foodlovers #instafoodie #nycrestaurants#nyceats #nycfood #eaternyc #gastroart#beautifulcuisines
#nomnomnom Less
This is my third visit to Atera and keeps being my favorite Kitchen Counter in NYC. Elegant setting with smart and attentive service in addition of one of the best beverage programs highlighting tea and non alcoholics. Food highlights the main ingredients with just a couple of components in each dish. Pure flavors.
Precise, 19-dish tasting menu by Ronny Emborg. Atera has a noteworthy non-alcohol beverage pairing. Video link below.
I might have rated this meal higher if the price wasn't so steep, but this dinner gave me sticker shock since perception of value is part of the experience. The non-alcoholic drinks come out to about $23 per glass and I don't naturally consume 6 drinks at any meal. It appears the Temperance price has gone down to $105 since my visit, but the total price for this truly lovely cooking... More
Precise, 19-dish tasting menu by Ronny Emborg. Atera has a noteworthy non-alcohol beverage pairing. Video link below.
I might have rated this meal higher if the price wasn't so steep, but this dinner gave me sticker shock since perception of value is part of the experience. The non-alcoholic drinks come out to about $23 per glass and I don't naturally consume 6 drinks at any meal. It appears the Temperance price has gone down to $105 since my visit, but the total price for this truly lovely cooking and incredible service has never left my mind.
Chef: Ronny Emborg
Menu: $275 (tip included, not tax)
Non-alcohol pairings: $142 (tip included, not tax)
Total Paid: $454
2017 Michelin ⭐⭐
2017 OADTop 100+ U.S. Restaurants #36
BLOG: https://loustejskal.com/2017/07/21/atera/
YOUTUBE: https://youtu.be/HQGOraznkyA Less
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Address
77 Worth St, New York, NY 10013, USA
Hours
Tuesday: 17:00 - 22:00
Wednesday: 17:00 - 22:00
Thursday: 17:00 - 22:00
Friday: 17:00 - 22:00
Saturday: 13:30 - 22:00
Sunday: 17:00 - 22:00
Phone
+1 (212) 226 1444