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Passion fruit mochi dumpling & miso caramel and milk chocolate & popped sorghum peanuts tart @ateranyc
Ice cream crepe & almond & mint & cilantro & blue berries @ateranyc
Ice cream crepe @ateranyc
Skyr ice cream & vanilla & sugar tuile @ateranyc
Strawberry & vanilla & olive oil @ateranyc
Duck & black pepper jam & cherry & walnut oil @ateranyc
brown butter foam & king trumpet & shiitake @ateranyc
Veal cooked in cedar & smoked bone marrow & beet & pilsner & coriander @ateranyc
insignia 1997 @ateranyc
Potatoes puree & pleasant ridge cheese & peas & cucumber & onion milk & herbs @ateranyc
Truffle toast & ricotta and olive oil @ateranyc
Halibut & bone broth & tapioca pearls & parsley oil @ateranyc
Poderi Oddero Barbaresco 1970 @ateranyc
Lightly seared scallop & green asparagus & champagne foam & caviar @ateranyc
Kaluga caviar & IPA foam & pistachio ice cream @ateranyc
Waffle & arctic char & trout roe & formage blanc & potato chips @ateranyc
keller, von der fels 2007 @ateranyc
Egg & maitake & black truffles @ateranyc
Chicken skin & king crab & rye & espelette @ateranyc
razor clams & watermelon radish & ponzu & basil @ateranyc
J.L. Vergnon Conversation Blanc de Blancs Grand Cru Brut NV @ateranyc
Lime granita & hot juniper foam @ateranyc
