Dinner at Atera NYC

Dinner at Atera NYC

at Atera on 23 April 2018
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Lime granita & juniper foam @ateranyc

Salmon & nori tart & radish & trout roe @ateranyc

Kusshi oyster & pickled shallots & nasturtium & yuzu @ateranyc

Stein, St.Aldegunder Palmberg-Terrassen, spatlese feinherb, mosel 2007 @ateranyc

Aebleskiver stuffed with apple and smoky bacon & green peppercorn gel & balsamic & bay oil @ateranyc

Osetra caviar & pistachio ice cream & IPA beer foam @ateranyc

Monkfish tail lightly smoked in cedar & celtuce & clam jus & creme fraiche & dill oil & sea beans @ateranyc

Squid & preserved kombu & sesame & egg yolk & spring onion & dehydrated shrimp broth @ateranyc

Salt cured halibut then slowly roasted & cauliflower puree and miso & brown butter & pistachio and walnut @ateranyc

Whole wheat and rye sourdough & cultured butter & potato crumbles & herbs @ateranyc

Rosemary/juniper/lavender confit celery root & lemon skin & parmesan sauce & parsley oil @ateranyc

Red wine braised oxtail & thyme oil & burn cabbage jus & pickled onions & finger lime @ateranyc

5 days dry aged duck & lemon thyme & seared pear and sorrel & cranberry & red wine and duck jus & hazelnut @ateranyc

Butternut squash & seabuckthorn & pickled golden rasins & yogurt ice cream & olive oil and mandarin juice @ateranyc

Roasted banana & caramel meringue & almond & bourbon ice cream @ateranyc

Caviar and dulce de leche / red miso caramel chocolate sandwich / lemongrass panna cotta and rhubarb & vanilla / white chocolate tart & sorghum popcorn & peanut butter @ateranyc