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feats of strength espresso @ateranyc
Lemongrass panna cotta & rhubarb & vanilla / sorghum pop tart & peanut butter / orange blossom cream filled mochi / red miso caramel chocolate sandwich @ateranyc
Chocolate covered peach sorbet & creme anglaise infused w toasted oats & raspberry flakes @ateranyc
Champagne grapes & coconut sorbet & currant disc & peanut butter consomme @ateranyc
Veal & black olives & spinach and garlic & veal jus and smoked butter @ateranyc
Chateau de Fonsalette Cotes du Rhone Rouge Reserve 2003 @ateranyc
Guinea fowl & chickweed & corn and lime sauce & summer truffles @ateranyc
Roty, Charmes Chambertin, grand cru 2004 @ateranyc
Vidalia onion & aged cheddar sauce & finger limes @ateranyc
Vidalia onion & rosemary & thyme & butter @ateranyc
Spelt sourdough & ricotta & yellow watermelon and tomatoes & marjoram & 25 year old balsamic @ateranyc
Sable fish & celery root & mushroom sauce with brown butter & ginger & beech mushrooms @ateranyc
Chateau de Fonsalette Cotes du Rhone Blanc Reserve 2008 @ateranyc
Baby squid & fermented potatoes & Comte & smoked onion jus & thyme oil @ateranyc
Cucumber & mackerel & horseradish snow & nasturtium & dashi and dill oil @ateranyc
Osetra caviar & sunchoke cream & halibut flakes @ateranyc
Waffles & lamb tartare & potatoes chips @ateranyc
Grape as olive & sea salt & olive oil @ateranyc
Agrapart, experience 12, Blanc de blancs, (zero dosage, 2nd fermentation started using next year's fresh juice) @ateranyc
Geoduck & yuzu & leeks @ateranyc
hot juniper foam & lime granita @ateranyc
