Dinner at Atera NYC

Dinner at Atera NYC

at Atera on 23 August 2018
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feats of strength espresso @ateranyc

Lemongrass panna cotta & rhubarb & vanilla / sorghum pop tart & peanut butter / orange blossom cream filled mochi / red miso caramel chocolate sandwich @ateranyc

Chocolate covered peach sorbet & creme anglaise infused w toasted oats & raspberry flakes @ateranyc

Champagne grapes & coconut sorbet & currant disc & peanut butter consomme @ateranyc

Veal & black olives & spinach and garlic & veal jus and smoked butter @ateranyc

Chateau de Fonsalette Cotes du Rhone Rouge Reserve 2003 @ateranyc

Guinea fowl & chickweed & corn and lime sauce & summer truffles @ateranyc

Roty, Charmes Chambertin, grand cru 2004 @ateranyc

Vidalia onion & aged cheddar sauce & finger limes @ateranyc

Vidalia onion & rosemary & thyme & butter @ateranyc

Spelt sourdough & ricotta & yellow watermelon and tomatoes & marjoram & 25 year old balsamic @ateranyc

Sable fish & celery root & mushroom sauce with brown butter & ginger & beech mushrooms @ateranyc

Chateau de Fonsalette Cotes du Rhone Blanc Reserve 2008 @ateranyc

Baby squid & fermented potatoes & Comte & smoked onion jus & thyme oil @ateranyc

Cucumber & mackerel & horseradish snow & nasturtium & dashi and dill oil @ateranyc

Osetra caviar & sunchoke cream & halibut flakes @ateranyc

Waffles & lamb tartare & potatoes chips @ateranyc

Grape as olive & sea salt & olive oil @ateranyc

Agrapart, experience 12, Blanc de blancs, (zero dosage, 2nd fermentation started using next year's fresh juice) @ateranyc

Geoduck & yuzu & leeks @ateranyc

hot juniper foam & lime granita @ateranyc