Dinner at Atera NYC

Dinner at Atera NYC

at Atera on 6 April 2017
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Cellar @ateranyc

Blueberry flodeboller & black garlic madeleine & miso caramel chocolate @ateranyc

Huckleberry & white chocolate panna cotta @ateranyc

Larmandier-Bernier, rose de saignee @ateranyc

Heart of palm & honey & lemon meringue & oak @ateranyc

Almond and rice foam & crispy citrus & seabuckthorn @ateranyc

Duck & juniper & beet @ateranyc

Clemens Busch, marienburg GG, mosel 2009 & collier, la charpentrie, cab franc, loire 2011 & Breton, cab franc, Beaumont, 1986 @ateranyc

Pork belly & burnt leeks & miso & parsley @ateranyc

Lucien le moine, aux reas, vosne-romanee 2010 @ateranyc

Egg yolk & potato & thyme & onion @ateranyc

Ham pretzels & mustard @ateranyc

Whole wheat batard & cream and chicharron & pickled broccoli rabe and cultured butter @ateranyc

Roasted cauliflower & coffee & nasturtium @ateranyc

Daikon & trout/salmon/whitefish roe & burnt leek & salmon @ateranyc

Yves Boyer Martenot, Meursault Perrieres, Chardonnay 2012 @ateranyc

Languostine & apple & walnut & lemon & foie @ateranyc

King trumpet mushroom & waffle & cheddar @ateranyc

Olive grape @ateranyc

Crab Aebleskiver & spiced vinegar @ateranyc

Lime granita & juniper foam @ateranyc