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Cellar @ateranyc
Blueberry flodeboller & black garlic madeleine & miso caramel chocolate @ateranyc
Huckleberry & white chocolate panna cotta @ateranyc
Larmandier-Bernier, rose de saignee @ateranyc
Heart of palm & honey & lemon meringue & oak @ateranyc
Almond and rice foam & crispy citrus & seabuckthorn @ateranyc
Duck & juniper & beet @ateranyc
Clemens Busch, marienburg GG, mosel 2009 & collier, la charpentrie, cab franc, loire 2011 & Breton, cab franc, Beaumont, 1986 @ateranyc
Pork belly & burnt leeks & miso & parsley @ateranyc
Lucien le moine, aux reas, vosne-romanee 2010 @ateranyc
Egg yolk & potato & thyme & onion @ateranyc
Ham pretzels & mustard @ateranyc
Whole wheat batard & cream and chicharron & pickled broccoli rabe and cultured butter @ateranyc
Roasted cauliflower & coffee & nasturtium @ateranyc
Daikon & trout/salmon/whitefish roe & burnt leek & salmon @ateranyc
Yves Boyer Martenot, Meursault Perrieres, Chardonnay 2012 @ateranyc
Languostine & apple & walnut & lemon & foie @ateranyc
King trumpet mushroom & waffle & cheddar @ateranyc
Olive grape @ateranyc
Crab Aebleskiver & spiced vinegar @ateranyc
Lime granita & juniper foam @ateranyc
