Foodle Reviews
πΊπΈ FL β’ @itamaemiami is brining the fish game to the next level! @nandochang_ @chifitachang πππ
When have you had Chili King Crab with torrejitas de choclo in Miami?! Well when two of Miamiβs best, ITAMAE x BALLOO, both led by James Beard-nominated chefs, and also 2 of my personal favorites, come together, it is MAGIC.
For their first Studio Sessions, all dishes were a collaboration between Timon Balloo and Nando Chang and their teams, which is basically an amalgamation of their respective cultures and heritage: Trinidadian, Chinese, Indian, and Peruvian. That means gorgeous curry calabaza... More
When have you had Chili King Crab with torrejitas de choclo in Miami?! Well when two of Miamiβs best, ITAMAE x BALLOO, both led by James Beard-nominated chefs, and also 2 of my personal favorites, come together, it is MAGIC.
For their first Studio Sessions, all dishes were a collaboration between Timon Balloo and Nando Chang and their teams, which is basically an amalgamation of their respective cultures and heritage: Trinidadian, Chinese, Indian, and Peruvian. That means gorgeous curry calabaza tiradito, mussels escabeche served with naan, smoked jerk kampachi, and a halo-halo that features pandan-huacatay ice cream, cancha and sweet potato!π₯π₯π₯ It was my first time to try Peruvian natural winesβ Peruβs 1st orange and redβ specially curated by wine director Karina Iglesias.
Stay tuned for more Itamae Studio Sessions collaborations, and Balloo 2.0!πππ Congratulations teamsβ it was truly one of the best collaborations weβve attended!ππππππ
SWIPE! π
#itamaestudiosessions #itamae #changgang #cheftimon #timonballoo #cheryltiumiami #cheryltiutravels Less
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