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Roister Chicago

Overview

Average rating from 1 meal 8 / 10
Photo Views: 150
Restaurant Views: 2,644
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Chef

Dan Perretta

Cuisine

American Cuisine

Foodle Reviews

on 18 Aug 2020

πŸ‡ΊπŸ‡Έ β€’ Chicago β€’ 8.17.2020
_
Always a win at @roisterchicago πŸ’«
πŸ¦€πŸŒΆπŸ…πŸ 

8 / 10
on 02 Dec 2017

Roister is a concept by Grant Achatz, intended to be a lively and loud dining experience. Customers can pre-book the option to sit at the counter and view the cooking action at the hearth. Downstairs is Highbrow, Low Country Boil, which is a southern, coastal seafood, family-style dinner, served out of the basement test kitchen.
CHEF: Andrew Brochu.
BLOG https://loustejskal.com/2017/12/02/roister-4/

Recommended in Chicago

Address

951 W Fulton Market, Chicago, IL 60607, USA

Hours

Open hours

Website

https://roisterrestaurant.com