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Roister Restaurant Chicago

Foodle Reviews

8
on 02 Dec 2017

Roister is a concept by Grant Achatz, intended to be a lively and loud dining experience. Customers can pre-book the option to sit at the counter and view the cooking action at the hearth. Downstairs is Highbrow, Low Country Boil, which is a southern, coastal seafood, family-style dinner, served out of the basement test kitchen.
CHEF: Andrew Brochu.
BLOG https://loustejskal.com/2017/12/02/roister-4/

Recommended in Chicago

Address

951 W Fulton Market, Chicago, IL 60607, USA

Hours

Open hours

Website

https://www.roisterrestaurant.com/