Dinner at Roister Restaurant

Dinner at Roister Restaurant

at The Roister on 2 December 2017
Photo Views
Meal Views

Roister is a concept by Grant Achatz, intended to be a lively and loud dining experience. Customers can pre-book the option to sit at the counter and view the cooking action at the hearth. Downstairs is Highbrow, Low Country Boil, which is a southern, coastal seafood, family-style dinner, served out of the basement test kitchen.
CHEF: Andrew Brochu.
BLOG https://loustejskal.com/2017/12/02/roister-4/

andrew brochu
the alinea group
8 / 10

Hushpuppies - Chicken liver pâté, peach jam, pickles ($10)

Frog Legs - Honey Jalapeno Glaze (off-menu)

Shrimp Dumplings (off-menu)

Pork and Shrimp Dumplings (off-menu)

Aged Cheddar Rillettes - Truffle, cauliflower, fry bread ($15)

Spicy Cucumber Salad -Pineapple and fish sauce dressing, lots of herbs ($13)

Buttered Pipe Pasta and Clams -
Green chili ragout, assorted limes ($21)

Yukon Fries - Soy dusted, bonito flakes, tofu mayo ($11)

This is how you get the bonito flakes to move for the video.

Whole Chicken and Chamomile - Braised, poached, fried with sunchokes ($67)