![Dinner at Roister Restaurant Dinner at Roister Restaurant](https://foodle.pro/meals-images/thumbnails/2017-12-08-13-20-28-0c05bf7b2336312b05949ed39421263d.jpg)
Roister is a concept by Grant Achatz, intended to be a lively and loud dining experience. Customers can pre-book the option to sit at the counter and view the cooking action at the hearth. Downstairs is Highbrow, Low Country Boil, which is a southern, coastal seafood, family-style dinner, served out of the basement test kitchen.
CHEF: Andrew Brochu.
BLOG https://loustejskal.com/2017/12/02/roister-4/
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