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Overview
Average rating from 4 meals
6 / 10
Photo Views: 514
Restaurant Views: 2,358
Restaurant Views: 2,358
0 user have this restaurant in their Top list
1 user has this restaurant in his Wish list
Awards
- Restaurant Ranking
-
Restaurant Ranking 2024, #2589, PRO #16.36, USER #0.00
Chef
Jermiah Stone
Cuisine
French Cuisine, Cocktail Bar
Foodle Reviews
on 30 Aug 2020
Always creative , delightfully flavorful and can eat any day of the week - Contra is one of my go to spots.
A latergram from a few weeks ago, with some amazing dishes for summer:
Nasturtium Aguachile in 3 stages - first the raw black bass and scallop, heirloom tomatoes and lemon cucumber , next pour the nasturtium leche de tigre over and finish with herbs
Caraflex cabbage
Layered with sorrel and dill , slow grilled and served with brown butter sauce , fermented currants and sourdough breadcrumbs
Lamb... More
Always creative , delightfully flavorful and can eat any day of the week - Contra is one of my go to spots.
A latergram from a few weeks ago, with some amazing dishes for summer:
Nasturtium Aguachile in 3 stages - first the raw black bass and scallop, heirloom tomatoes and lemon cucumber , next pour the nasturtium leche de tigre over and finish with herbs
Caraflex cabbage
Layered with sorrel and dill , slow grilled and served with brown butter sauce , fermented currants and sourdough breadcrumbs
Lamb Birria ( used to be on the Contrair menu also)
Rice, chickpeas,red cabbage with slow braised lamb stew
Verbena Vichyssoise
Verbena infused chilled potato and leek soup accompanied with pistachios and chives
Chamomile Butter roasted onions
With hazelnuts and a thyme, chive and fermented white asparagus vinaigrette
No. 83 on @oadtop100 Top 100+ North American Restaurants 2020 @contrany
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#nomnomnom Less
on 08 Feb 2018
This is actually my first time in Contra which I been wanting to visit for a long time. I truly love the the concept and the way they change their menu. The way they update their menu and use of ingredients is a true statement of the quality of cooks that they are. The menu is unpretentious and delicious. A Very casual setting but with great flavors and an unbeatable price. A true value in one of the most competitive cities in the world.
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Address
138 Orchard St, New York, NY 10002, USA
Hours
Permanently Closed
Phone
+1 2124 664633
