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Bruno Rochard, grains de folie, chenin blanc, anjou 2017 @contrany
Smoked date & potato foam & toasted buckwheat & sorrel & buckwheat crisp & wakame seaweed @willtgoldfarb x @contrany
Vetter, franken sparkling cider, bavaria 2017 @willtgoldfarb x @contrany
Doughnut hole filled with cheese rind cream & preserved peaches & reblochon crisp & sneak fruit puree @willtgoldfarb x @contrany
Domaine Renardat-Fache, Cerdon du Bugey 2016 @contrany
Dragon fruit crisp & hibiscus cream & beet & cranberries & strawberry & rhubarb poaching liquid granita @willtgoldfarb x @contrany
Podere Pradarolo, Vej Brut 270, Emilia Romagna 2014 @willtgoldfarb x @contrany
Roasted pineapple & Irish whiskey cream & vanilla ice cream & lime meringue @willtgoldfarb x @contrany
Domaine Jerome Guichard, Pat nat, Chardonnay, montbellet 2016 @willtgoldfarb x @contrany
Palm sugar meringue & chocolate & sour cream ice cream @willtgoldfarb x @contrany
Marie & Vincent Tricot, jour de fete, gamay, auvergne 2016 @willtgoldfarb x @contrany
Olive and kluwak nut cake & huckleberry tea jello & oatmeal crisp & pickled and dehydrated huckleberry @willtgoldfarb x @contrany
