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Passion fruit semifreddo & honey vanilla olive oil @contrany
Corn mousse & vanilla parfait & burnt vanilla caramel @contrany
Husk cherry yogurt & bunt honey meringue & lemon verbena @contrany
Harbison from Jasper Hill & rosemary honey & potato crisp @contrany
Beef & haricot vert & tomato @contrany
Domaine Les Foulards Rouges, Cotes du Roussillon La Soif du Mal, grenache and syrah 2017 @contrany
Bread and butter @contrany
Celery root ribbon steak & purslane & Vin jaune & mushrooms @contrany
Cabbage & brown butter & gooseberries & bread crumbs @contrany
Pan seared tile fish & green tomatoes & Vin jaune & turnip & pickled onions @contrany
Domaine Pierre Beauger Rotten Highway, sauvigon Blanc, VDF 2015 @contrany
Grilled baby fennel & feta & scallion hash & fava & artichoke @contrany
Peekytoe crab & matsutake mushroom & curry squash & mushroom broth @contrany
Heirloom tomato & nasturtium butter & sweet potato leaf & corriander oil @contrany
Breakfast radishes & celery dashi jello & sorrel & cured egg yolk & yuba creme @contrany
Sylvain Pataille Bourgogne Aligote 2016 @contrany
Pickled basque pepper & caramelized onions in potato crisp @contrany
Shiba ebi from saga & red shiso & fermented kohlrabi @contrany
