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Boka Chicago

One MICHELIN star OAD #142
Average rating from meals 8
Address
1729 N Halsted St, Chicago, IL 60614, USA
Hours
Monday: 5:00 – 10:00 PM
Tuesday: 5:00 – 10:00 PM
Wednesday: 5:00 – 10:00 PM
Thursday: 5:00 – 10:00 PM
Friday: 5:00 – 11:00 PM
Saturday: 5:00 – 11:00 PM
Sunday: 5:00 – 10:00 PM
Phone
+1 312-337-6070
Website
http://www.bokachicago.com/

Awards:

MICHELIN Guide
One star restaurant, 2019
OAD
Top 100+ North American Restaurants 2018, #142

Ratings from the web:

Google
4.7

Meals created there:

8
on 15 Jul 2018

Boka serves creative, contemporary American food using seasonal Midwestern ingredients in an elegant but non-formal setting. There are different dining sections, a bar area, two main dining rooms, and a cozy back patio open during good weather. The cocktail and wine program is strong and they have citrus or herbal house-made sodas. The sound level is conducive to conversation with adequate lighting, depending on the table. A notable dish is the duck entree (for two) that comes with an array of sides of the duck used in different ways. There is a seasonal tasting menu if you wish to let the kitchen build your meal. The dessert menu has special beverages, cheese, and desserts ranging from savory to sweet. CHEF Lee Wolen 2018 Michelin ⭐️ 2018 OAD Top 100+ N American No 142 FLICKR https://www.flickr.com/photos/loustejskal/albums/72157697851184881

8
on 08 Jan 2017

Boka serves creative, contemporary American food using seasonal Midwestern ingredients in an elegant but non-formal setting. There are different dining sections, a bar area, and a cozy back patio open during good weather. The cocktail and wine program is strong and they have citrus or herbal house made sodas. The sound level is conducive to conversation with adequate lighting and the restrooms are located downstairs. A notable dish is the duck entree (for two) that comes with an array of sides of the duck used in different ways. There is a seasonal tasting menu if you wish to let the kitchen build your meal. The dessert menu has special beverages, cheese and desserts ranging from savory to sweet. Chef: Lee Wolen https://loustejskal.com/2017/01/08/boka-3/