Dinner at BOKA

Dinner at BOKA

at Boka on 10 October 2018
Photo Views
3
Meal Views
77

Chocolate truffle & peach / passion fruit cake & coconut /
Freeze dried raspberry & pistachio @bokachicago

Sheep's milk yogurt ice cream & date cake covered in lemon caramel & sunchoke chips @bokachicago

Muscarto sorbet & goat milk & casis & pear & buckwheat strudel & white chocolate ganache @bokachicago

Venison & caramelized celery root & fermented cabbage & artichoke @bokachicago

Honey and lavender lacquered quail & turnip & apple & bitter green @bokachicago

Domaine Robert Groffier Pere & Fils Les Hauts Doix, CHAMBOLLE-MUSIGNY PREMIER CRU 2012 @bokachicago

Olive oil poached cod & soy marinated enroki & truffle brioche & fumet blanc foam & finger lime @bokachicago

Ricotta dumplings & shaved goat gouda & fried broccoli and garlic & sorrel & brown butter & black truffles & broccoli puree @bokachicago

Caraway roll & whole wheat sourdough & fennel cultured butter @bokachicago

Macerated grapes & shaved foie & almonds & celery root puree & burnt cinnamon @bokachicago

Lopez, rose 2008 @bokachicago

Shimaaji & lemon verbena gel & sorrel & Santa Barbara uni & black lime & tomato water @bokachicago

Eggplant tempura & black garlic aioli & basil & tomato honey /
Smoked tomato tart & furikake & horseradish crème & pickled cilantro stems @bokachicago

Buckwheat sabayon & maple & dill oil & smoked trout roe & cucumber @bokachicago