Dinner at Boka

Dinner at Boka

with Khoi Tran at Boka on 15 July 2018
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51
Meal Views
239

Boka serves creative, contemporary American food using seasonal Midwestern ingredients in an elegant but non-formal setting. There are different dining sections, a bar area, two main dining rooms, and a cozy back patio open during good weather. The cocktail and wine program is strong and they have citrus or herbal house-made sodas. The sound level is conducive to conversation with adequate lighting, depending on the table.

A notable dish is the duck entree (for two) that comes with an array of sides of the duck used in different ways. There is a seasonal tasting menu if you wish to let the kitchen build your meal. The dessert menu has special beverages, cheese, and desserts ranging from savory to sweet.

CHEF Lee Wolen
2018 Michelin ⭐️
2018 OAD Top 100+ N American No 142
FLICKR https://www.flickr.com/photos/loustejskal/albums/72157697851184881

boka restaurant group
lee wolen
8

Buckwheat Sabayon, cucumber, dill, smoked trout roe

Smoked Carrot Tartare, nori chips, pickled cilantro, red wine vinegar powder | Baby Corn Tempura, black garlic aioli, lime zest, burnt onion

Bread

Scallop Crudo tomato, corn, lemon verbena, puffed buckwheat

Marinated Summer Cucumbers, sunflower, sesame, black garlic, smoked tahini

Grilled Spanish Octopus, smoked hazelnut, morcilla, melon, cauliflower

Ricotta & Black Truffle Dumplings, peas, goat gouda, garlic

Custom knife by Town Cutler

Duck presentation

Duck presentation

Duck presentation

Dry Aged Rohan Duck, caramelized celery root, foie gras sausage, cherries, fermented cabbage, banyuls

Confit duck leg, cherries, pickled mustard seed

Goat's Milk Pavlova, blueberry, olive oil, cajeta, buckwheat, black lemon

Mignardises

Boka

Boka

2014 Domaine Georges Vernay Cote Rotie La Blonde du Seigneur, Rhone, France

Boka

Boka