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Boka serves creative, contemporary American food using seasonal Midwestern ingredients in an elegant but non-formal setting. There are different dining sections, a bar area, and a cozy back patio open during good weather. The cocktail and wine program is strong and they have citrus or herbal house made sodas. The sound level is conducive to conversation with adequate lighting and the restrooms are located downstairs.
A notable dish is the duck entree (for two) that comes with an array of sides of the duck used in different ways. There is a seasonal tasting menu if you wish to let the kitchen build your meal. The dessert menu has special beverages, cheese and desserts ranging from savory to sweet.
Chef: Lee Wolen
https://loustejskal.com/2017/01/08/boka-3/
8 / 10
Boka dining room
Cocktail menu at Boka
Beverages at Boka
Smoked eel, black garlic aioli, nori chip (Amuse)
Boka breads
Boka
Roasted Sweetbreads, chestnut, kohlrabi, roasted pork broth ($18)
Roasted Sweetbreads, chestnut, kohlrabi, roasted pork broth ($18)
Roasted Spanish Octopus, fennel, persimmon, nori ($17)
Dry Aged Beef Tartare, beet, pumpernickel, cured egg yolk ($18)
Ricotta Gnudi, butternut squash, cabbage, bone marrow ($15)
Entree menu at Boka
Slow Roasted Beef Short Rib, turnips, prunes, black garlic ($28)
Charcoal Grilled Beets, buckwheat, sheep’s milk yogurt, licorice ($23)
Roasted Lamb Loin & Belly, grapes, olives, swiss chard ($38)
Duck presentation
Whole Roasted Dry Aged Duck. Foie gras sausage, fig. Confit duck leg. Delicata squash, brown butter, hazelnuts, raisin ($90)
Duck Foie Gras Sausage, fig
Whole Roasted Dry Aged Duck. Foie gras sausage, fig. Confit duck leg. Delicata squash, brown butter, hazelnuts, raisin ($90)
Desserts Menu at Boka
Hazelnut and Coffee • Whole milk ice cream, praline, toasted milk ($11)
Black Sesame & Bittersweet Chocolate, grapefruit, aperol, pistachio ($11)
Truffles, Toffee, Nougat (Mignardises)
Decor at Boka
