Snacktime @mont_bar
- Beetroot flower & caviar -
- Seabass ceviche toast -
- Cockles soufflé -
- Waffle, bonita, lemon -
- Sea urchin & smoked stracciatella -
- Wagyu, foie, truffle -
- Mochi, sobrasada, mahón -
- Chicken skin & squid canapé -
- Shrimp cracker & red prawn butter -
- Consommé, tapioca, ginger -
By @agudo.fran ✨
