Alain Ducasse au Le Meurice Paris

Awards

MICHELIN Guide

Two stars restaurant, 2024

All Michelin stars in Paris All Michelin stars in France All 2 stars Michelin in Paris All 2 stars Michelin in France

OAD

European Classical Restaurants 2024, 101

All OAD European Classical in Paris All OAD European Classical in France

La Liste

La Liste, #189

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Restaurant Ranking

Restaurant Ranking 2023, #466

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Gault & Millau

3 Torques, 2021

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Gault & Millau Public Mark

16.5 / 20

Chef

Amaury Bouhours

Cuisine

Creative, Contemporary French

• 2024

Dinner at Le Meurice

on 02 Aug 2024

by Jad Ibrahim

Piece of Art ~ wonderful Ika signature of @d.hanada

Again it was an honor to be at your counter this summer! As always the best in Europe for me!
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#paris #sushi #sushi🍣 #nigiri #france #パリ #フランス #food #reels #foodie #japan #ginza #tokyo #japanesefood #explore #explorepage

Dinner at Hôtel Le Meurice

on 18 May 2024

by Jad Ibrahim

Incredible squid one of @d.hanada signature nigiri sushi currently at @lemeuriceparis in collaboration with @amaurybouhours

Just wonderful
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#paris #sushi #sushi🍣 #nigiri #france #パリ #フランス #food #reels #foodie #japan #ginza #tokyo #japanesefood #explore #explorepage... More

Incredible squid one of @d.hanada signature nigiri sushi currently at @lemeuriceparis in collaboration with @amaurybouhours

Just wonderful
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#paris #sushi #sushi🍣 #nigiri #france #パリ #フランス #food #reels #foodie #japan #ginza #tokyo #japanesefood #explore #explorepage Less

Dinner at Le Meurice

on 12 Apr 2024

by Jad Ibrahim

Masu Zuke ❤️

Marinated and aged Trout ~ No filter just pure bliss

Awesome work by @d.hanada at @lemeuricealainducasse
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#paris #sushi #sushi🍣 #nigiri #france #パリ #フランス #food #reels #foodie #japan #ginza #tokyo #japanesefood #explore #explorepage

Dinner at Le Meurice, Hotel Paris

on 25 Mar 2024

by Jad Ibrahim

Symphony of Maguro with @d.hanada at @lemeuricealainducasse

Wonderful event with chef @amaurybouhours
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#paris #sushi #sushi🍣 #nigiri #france #パリ #フランス #food #reels #foodie #japan #ginza #tokyo #japanesefood #explore #explorepage

Dinner at Le Meurice, Hotel Paris

on 19 Mar 2024

by Yves Silvain

La Table Du Chef @lemeuricealainducasse

- Brioche, egg, caviar -
- Oyster, miso vinaigrette, negroni -
- Scallop, citrus, sesame -
- Lobster, crispy, sansho -
- Nigiri: langoustine, seabass, crab, cuttlefish -
- Clams, kiwi, shiso -
- Yuzu -

A unique 4 hands with @amaurybouhours & @d.hanada 🙏✨