La Table Du Chef @lemeuricealainducasse
- Brioche, egg, caviar -
- Oyster, miso vinaigrette, negroni -
- Scallop, citrus, sesame -
- Lobster, crispy, sansho -
- Nigiri: langoustine, seabass, crab, cuttlefish -
- Clams, kiwi, shiso -
- Yuzu -
A unique 4 hands with @amaurybouhours & @d.hanada 🙏✨
