Chefs Table @lemanoirdelaregate
- Zucchini tartare, fig leaves, flowers -
- Artichoke, coriander, onion, flowers -
- Catfish, beurre blanc, yuzu kosho -
- Local perch, piperade, olive oil sabayon -
- Bottereux de Tome de la Chapelaime -
- Yuzu dessert -
Experience by @mathieuperou @annecharlotteperou
