Gourmet experience @atelier_munich

- Calamari, tomato, basil, baked ricotta -
- Hamachi, beechnuts, caviar, kohlrabi -
- King crab, chawanmushi, asparagus, chanterelles -
- Sturgeon, potato, beurre blanc, celeriac -
- Agnolotti, pointed cabbage, guinea fowl -
- Wagyu, peperonata, acrtichoke, parsley -
- Brillat Savarin, beans, mustard, chickpeas -
- Rice pudding, fennel, blackberries -
- Pineapple, vanilla, baba au rhum, tonka -

Lovely night and experience by @anton.gschwendtner @bayerischerhof_munich