Overview
Restaurant Views: 1,802
Awards
- MICHELIN Guide
- OAD
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Asian Restaurants 2024, 60
- The World’s50 Best
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World`s 50 Best Restaurants 2024, #92
Asia`s 50 Best Restaurants 2024, #30
- Restaurant Ranking
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Restaurant Ranking 2024, #806, PRO #17.67, USER #0.00
Chef
LG Han
Cuisine
Innovative, Singaporean
Foodle Reviews
I’m frugal with compliments; but Labyrinth’s latest menu has me singing like a bird. The concept, technique, flow of flavours, and sequencing of dishes speaks of the maturity of chef Han Liguang and his team.
They have delved deep into the history and development of Sg street food. They have unearthed old, almost forgotten recipes and given these heirlooms a modern spin. More importantly, their refreshed approach is no longer “in your face”. There’s much subtlety here. Up-to-date techniques... More
I’m frugal with compliments; but Labyrinth’s latest menu has me singing like a bird. The concept, technique, flow of flavours, and sequencing of dishes speaks of the maturity of chef Han Liguang and his team.
They have delved deep into the history and development of Sg street food. They have unearthed old, almost forgotten recipes and given these heirlooms a modern spin. More importantly, their refreshed approach is no longer “in your face”. There’s much subtlety here. Up-to-date techniques were used to extract essential flavours; which were then juxtaposed on the plate with delicacy.
This is definitely my kind of food! Congrats, chefs Han, Zee, James, Shaun and the team! Less
A chef who’s especially dear to me celebrated the 10th anniversary of his restaurant … that certainly warranted a trip back to Sg.
The menu filled me with nostalgia—each dish a reminder of a milestone in his sterling decade-long journey. Too bad I had to leave before the end. Congrats, LG! I’m always so proud of you!
#michelinstar #michelinrestaurant #michelinchef #asia50bestrestaurants #asias50best #sgrestaurant #sgrestaurant... More
A chef who’s especially dear to me celebrated the 10th anniversary of his restaurant … that certainly warranted a trip back to Sg.
The menu filled me with nostalgia—each dish a reminder of a milestone in his sterling decade-long journey. Too bad I had to leave before the end. Congrats, LG! I’m always so proud of you!
#michelinstar #michelinrestaurant #michelinchef #asia50bestrestaurants #asias50best #sgrestaurant #sgrestaurant #sgfoodie #sgfoodstagram #sgfoodlover #eat #food #foodporn #foodstagram #foodie #foodies #foodlover #foodgasm #foodpics #foodforfoodie Less
Singaporean cuisine @restaurantlabyrinth
- Otoro, pickled veggies, kefir lime, honey -
- Frog legs, black truffle, abalone -
- Snow crab, chili tomato, custard apple -
- Chili crab panchino -
- Prawn noodle soup -
- Amadai, fish salsa, mussels, laksa oil -
- Chicken rice donabe -
Foodtastic flavours by @han_lg 🥰
A great introduction to LG Han's Modern Singaporean cuisine, featuring plenty of local ingredients. Highly recommended.
Full account of dinner is here: http://www.diarygrowingboy.com/2018/05/singapore-hop-2018-modsin-tasting.html
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Address
8 Raffles Avenue, Downtown Core, 039802 Singapore, Singapore
Hours
Tuesday: Closed
Wednesday: 18:30 - 23:00
Thursday: 18:30 - 23:00
Friday: 12:00 - 14:30; 18:30 - 23:00
Saturday: 12:00 - 14:30; 18:30 - 23:00
Sunday: 12:00 - 14:30; 18:30 - 23:00
Phone
+65 6223 4098