A great introduction to LG Han's Modern Singaporean cuisine, featuring plenty of local ingredients. Highly recommended.
Full account of dinner is here: http://www.diarygrowingboy.com/2018/05/singapore-hop-2018-modsin-tasting.html
tea leaf smoked quail egg
tea leaf smoked quail egg
Ah Hua Kelong lala clams, XO sambal, deep fried wonton skin and Chinese spinach
"Ang moh" chicken rice, home-milled rice flour, grandma's chili sauce and braised chicken
Local wild caught crab, signature chili ice cream, egg whites and salted mackerel
Uncle William's quail, satay espuma, muah chee and pearl onion
Cristal de Chine caviar, kaya ice cream and Sing Hon Loong toast
