Like a canvas @restaurante_lienzo
- Blue crab, lettuce, caviar, radish -
- Beeswax shrimp, tear pea, pollen, rice -
- Squid, dashi, crunchy ink -
- Artichoke, hazelnut, rabbit, coffee -
- Duck, carob, cane leaf, almonds -
- Seabass, plum chips, spinach, foie -
- Roe deer bicorp -
- The pear -
- Urban honey -
Experience by @maria_jose_lienzochef
