Bau.stil @victorsfinedining_by_cb part II
- Seafood, herbs, yuzu -
- Tuna akami, elderflower, duck liver, old mirin -
- Tuna toro, wasabi, shoyu, caviar -
- Kampachi, daikon, cream of oyster, ponzu -
- Artichoke, walnuts, herbs, truffle -
3 star perfection by @christianbau ✨
