New menu @restaurantdeleuf
- Like father, like son -
- Sweetbreads, black truffle, oxtail -
- Pigeon, sakura, star anise, eggplant -
- Sawayaka -
- Sake kasu, passion fruit, cocos -
Experience full of flavour bombs by @robinvdbunt ✨
Cocktail pairings by @michellevdbunt 🍸
