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Overview
Awards
- MICHELIN Guide
- OAD
-
European Classical Restaurants 2024, 335
- Restaurant Ranking
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Restaurant Ranking 2024, #1404, PRO #17.00, USER #18.50
- Gault & Millau
- 4 Torques, 2020
- Gault & Millau Public Mark
- 17 / 20
Chef
Robin van de Bunt
Cuisine
Creative, Creative French
Foodle Reviews
on 25 Oct 2024
Experience @restaurantdeleuf
- Red mullet, tomato, sepia, spinach, eggplant -
- Like father, like son -
- Deer, satsuma, mushrooms, pepper -
- Sawayaka -
- Sesame, sea buckthorn, caramel -
Foodtastic experience by @robinvdbunt ✨
🍸by @michellevdbunt
on 24 Oct 2024
Experience @restaurantdeleuf
- Wagyu, artichoke, laksa, cocos, kaffir lime -
- Oyster, smoked ponzu, creme fraiche, ice cream -
- Tuna, sakura, hokkaido rice, nori, wasabi -
- Eel, som tam, thai salad, Tom yum -
Foodtastic experience by @robinvdbunt ✨
🍸 by @michellevdbunt
on 30 May 2024
Big flavours @restaurantdeleuf
- Steak tartare, oyster, wasabi, caviar, ginger -
- Langoustine, macadamia, asparagus, trout roe -
- Seabass, shiitake, miso, bonito -
- Red mullet, tomato, artichoke, capers, wagyu -
- Lamb, morels, star anise, fenugreek -
- Sake kasu, passion fruit, coconut -
Foodtastic experience by @robinvdbunt ✨
on 18 Jan 2024
New menu @restaurantdeleuf
- Like father, like son -
- Sweetbreads, black truffle, oxtail -
- Pigeon, sakura, star anise, eggplant -
- Sawayaka -
- Sake kasu, passion fruit, cocos -
Experience full of flavour bombs by @robinvdbunt ✨
Cocktail pairings by @michellevdbunt 🍸
on 17 Jan 2024
New menu @restaurantdeleuf
- Sea urchin, sushi rice, tuna tartare, red shiso -
- Steak tartare, oyster, wasabi, ponzu -
- Lobster, mango, avocado, ceviche -
- Lobster, green curry, cocos, cashew -
- Seabass, squid, fennel, eel, yuzu -
Experience full of flavour bombs by @robinvdbunt ✨
on 05 May 2023
Big flavours @restaurantdeleuf
- Salmon, mikan, sancho, aki -
- Lobster thai style -
- Chawanmushi, razor clams, yuzu -
- Seabass vietnam style -
- Like father, like son -
- Wagyu, black pepper, mushrooms, black garlic -
- Maneki Neko -
Super delicious lunch and big steps forward for this team @robinvdbunt @thijsgerards @michellevdbunt 💪🙏✨
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Address
Dalstraat 2, 6367 JS Voerendaal, Netherlands
Hours
Phone
+31 45 575 0226
