Big flavours @restaurantdeleuf
- Steak tartare, oyster, wasabi, caviar, ginger -
- Langoustine, macadamia, asparagus, trout roe -
- Seabass, shiitake, miso, bonito -
- Red mullet, tomato, artichoke, capers, wagyu -
- Lamb, morels, star anise, fenugreek -
- Sake kasu, passion fruit, coconut -
Foodtastic experience by @robinvdbunt ✨
