Bau.stil @victorsfinedining_by_cb part III
- Blue lobster, pak choi, xo, white miso -
- Turbot, koji, onion, black truffle, kojyu broth -
- Green shiso, sorbet, matcha, mint, lemon -
- Champagne, peach, raspberry, verbena -
3 star perfection by @christianbau ✨
