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Foodle Reviews

on 22 Mar 2024

3 star experience @restaurantkei

- Smoked salmon, arugula, lemon mousse, tomato -
- Oyster, seawater jelly, red wine vinegar, caviar -
- Gnocchi, bellota ham, parmesan, truffle -
- Seabass, fingerlime, anchovies, chicory -
- Langoustine, enokis, sweet chili, shiitake -
- Venison, leek, truffle, pigeon liver, apple -
- Goat cheese, olive oil, blueberry, phu guoc -
- Vacherin, basil, yuzu, lemon, tangerine -

Foodtastic experience by Kei Kobayashi ✨

on 02 Aug 2023

Peach soup with raspberry granita, apple and almond sorbet

on 02 Aug 2023

White asparagus bavaroise, Shellfish jelly, Palamos shrimp

on 02 Aug 2023

Wagyu, Mustard condiment, Horseradish and watercress, Sucrine. In tartare, Yule sauce and sesame oil

on 02 Aug 2023

Sea bass, Pickled with radishes, cream with fresh herbs

on 02 Aug 2023

Puffed rice cake, Tuna belly, Caviar and nori seaweed

on 02 Aug 2023

Smoked lobster, Shiitakes and enokis and sweet pepper condiment.

8 / 10
on 21 Feb 2017

Well executed dishes with great products

7 / 10
on 02 Mar 2016

Recommended in Paris

Address

5 Rue Coq Héron, 75001 Paris, France

Hours

Open hours

Phone

+33 1 42 33 14 74

Website

http://www.restaurant-kei.fr/