Overview
Restaurant Views: 2,972
Awards
- MICHELIN Guide
- OAD
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European Classical Restaurants 2023, 24
- The World’s50 Best
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World`s 50 Best Restaurants 2023, #93
- La Liste
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La Liste, #78
- Restaurant Ranking
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Restaurant Ranking 2023, #131
- Gault & Millau
- 3 Torques, 2021
- Gault & Millau Public Mark
- 16 / 20
Chef
Keo Kobayashi
Cuisine
Modern Cuisine, Creative
Foodle Reviews
3 star experience @restaurantkei
- Smoked salmon, arugula, lemon mousse, tomato -
- Oyster, seawater jelly, red wine vinegar, caviar -
- Gnocchi, bellota ham, parmesan, truffle -
- Seabass, fingerlime, anchovies, chicory -
- Langoustine, enokis, sweet chili, shiitake -
- Venison, leek, truffle, pigeon liver, apple -
- Goat cheese, olive oil, blueberry, phu guoc -
- Vacherin, basil, yuzu, lemon, tangerine -
Foodtastic experience by Kei Kobayashi ✨
Peach soup with raspberry granita, apple and almond sorbet
White asparagus bavaroise, Shellfish jelly, Palamos shrimp
Wagyu, Mustard condiment, Horseradish and watercress, Sucrine. In tartare, Yule sauce and sesame oil
Sea bass, Pickled with radishes, cream with fresh herbs
Puffed rice cake, Tuna belly, Caviar and nori seaweed
Smoked lobster, Shiitakes and enokis and sweet pepper condiment.
Well executed dishes with great products
Recommended in Paris
-
- L'Ambroisie
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oOAD 11EC #23LL #10RR #118
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- Carl Marletti
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- Fanfan
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- Astrance
- 4 Rue Beethoven, 75016 Paris, France
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mEC #40
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- Des Gâteaux et du Pain Saint Germain des Près Claire DAMON
- 89 Rue du Bac, 75007 Paris, France
-
1 Meal
Address
5 Rue Coq Héron, 75001 Paris, France
Hours
Tuesday: 19:45 - 20:45
Wednesday: 19:45 - 20:45
Thursday: 12:30 - 13:15; 19:45 - 20:45
Friday: 12:30 - 13:15; 19:45 - 20:45
Saturday: 12:30 - 13:15; 19:45 - 20:45
Sunday: Closed
Phone
+33 1 42 33 14 74