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Tre Olivi Laura

Overview

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Chef

Giovanni Solofra

Cuisine

Creative, Campanian

Foodle Reviews

on 03 Jun 2023

Experience @ristorantetreolivi part III

- Clams, mussels, lemon gel, crumb -
- Oyster, asparagus, tagliolini, flowers -
- Octopus, carrot, celery, spaghetti chitarra -
- Kidneys, lamb, olive salad, fat -
- Cardoncelli mushroom, green pepper, stock -
- Chicken, crispy skin, pepperoni, olives -
- Pizza, anchovy, rice, tomato, capers -
- Gelati, strawberry, coconut, lemon -
- Lemon, saffron, liquorice, figs -
- Latte, milk merengue, coffee, toasted bread -

Lovely... More

on 01 Jun 2023

Experience @ristorantetreolivi part II

- Asparagus, cured egg, caviar, tomato -
- Spaghetti, tomato, pecorino, basil -
- Tuna, tomato, quinoa, caper leafs -
- Shrimps, almond, white gazpacho, margarita -
- Foie gras, crouton, oregano, olives -

Foodtastic experience by @giovannisolofra ✨

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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm... More

on 31 May 2023

Experience @ristorantetreolivi part I

- Oil selection: hazelnut, olive, sesame, pumpkin -
- Salt selection -
- Bread selection -

- Mind game -
Beetroot or Bresaola?
Celeriac or Mortadella?
Pumpkin or Salmon?
Eggplant or Salami?
Beans or Nduja?
Pepper or Coppiette?
Flowers or Sausage?
Mushroom or Carbon?
Seaweed or Caviar?
Corn or Pannocchia?
Zucchini or Lardo?
Almond or Mozzarella?
Mosto or Ricotta?

- Garden tour -

Amazing start of this experience by @giovannisolofra... More

Recommended in Laura

Address

Via Poseidonia, 41, 84063 Paestum, Capaccio SA, Italy

Hours

Open hours

Phone

+390828720023

Website

https://www.treolivi.com/