The Basement @elmira.zuerich

- Char, horseradish, dashi, roe -
- Gaumenfreude, wild essence, duck pastrami -
- Radish, mustard seeds, goat cheese, veal tongue -
- Pumpkin, chawanmushi, kimchi, sea buckthorn -
- Onion essence, chicken stock, chive oil, Gruyère -
- Celeriac, chestnut, autumn truffle -
- Figolini, fig confit, crème anglaise, hazelnut -

Hidden gem in Zurich by @vils_official