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Foodle Reviews

on 28 Sep 2023

All colors @etz_restaurant part II

- Tomatoes, frozen filtrated tomato water -
- Bean stew, onion, herbs -
- Pike perch, lemon leaves, vegetables, capers -
- Chicken, hay butter, cherry -
- Marigold sorbet, physalis, sheep yogurt -
- Stonefruit, peaches, red shiso, blossom -

Another great experience by @felix_b._schneider

on 27 Sep 2023

All colors @etz_restaurant

- Sammelsurium, blossom, herbs, fennel granité -
- Pike belly, chicken of the woods, artichoke -
- Ingreisch, wasabi (horseradish and leaf) -
- Slaughterbowl, potato, red cabbage, pork liver -
- Brotzeit, cheese, charcuterie, pickles -

Lovely @mythopia_hp (Wild Geboren) bottle 🥰

Another great experience by @felix_b._schneider 🙏✨

on 13 Aug 2022

Etz in Nürnberg is a culinary gem that marries fine dining with a profound philosophy of mindfulness and sustainability. Established in September 2021 by the acclaimed chef Felix Schneider, Etz quickly garnered attention and acclaim, earning two Michelin stars and a Green Star for sustainability. Schneider’s vision for Etz was clear from the outset: to create a dining experience deeply rooted in local ingredients and seasonality.

Felix Schneider's culinary pedigree is impressive. Before founding... More

9 / 10
on 23 Mar 2022

I felt that the course was carefully crafted under the concept of sustainablity.
The vegetables themselves were outstandingly delicious. I especially enjoyed the leaf tacos. It was a wonderful harmony and deliciousness.
The menu was not overly international or overly fashion driven, but rather focused on the deliciousness of the local ingredients.
The ham and salami were also excellent. I felt that a new harmony was created by focusing on high quality vegetables and ingredients in a precise way.... More

10 / 10
on 18 Mar 2022

Felix Schneider is pure genius. And like other people in the same sphere, he has humour. And despite his accolades he remained humble.
Forget all the hype, like buying a cow and then using it in its entirety over the course of a few weeks, or his super local approach. Felix is an explorer of the essence of the taste of a product and aims to make humble vegetables sexy.
He and his team are incredibly successful in doing so.
His menus are full of flavor, seemingly simple but require complex procedures... More

Recommended in Nuremberg


Wiesentalstraße 40, 90419 Nürnberg, Germany


Open hours


+49 911 4771 2809