4 hands @ossianodubai
- Mushroom textures, shiitake dashi, cepes praline -
- Dry aged faskar, falazeen, yellowfin bream -
- Langoustine, jalapeño, passion fruit, curry oil -
- Crab saloona, king crab, cardamom, olive leaf -
- Olive, sour milk ice cream, infused wakame -
- Triny, jameed, pistachio, saffron -
Foodtastic 4 hands dinner by @tala.bashmi & @chefgregoireberger 🔪🔪🔪✨
