Chefs Table @restaurantelasai
- Oyster, coconut, finger lime, chili -
- Chickpea, okra, ikura -
- Arrowroot, corn, brasil nuts -
- Banana & cured pork -
- Flaxseed, scalllop, eggplant, potato -
- Sweet potato & sea urchin -
- Pumpkin, chard, seeds -
- Hearts of palm, cashew, mushrooms -
- Manioc, clams, radish, fish -
- Squid, broccoli, chayote -
- Pork, bok choy, green onion -
- Persimmon, acerola, sorrel, honey -
Brasilian fine dining cuisine with local products @rafacostaesilva
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