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Overview
Awards
- MICHELIN Guide
- OAD
-
European Restaurants 2024, 271
- Restaurant Ranking
-
Restaurant Ranking 2024, #2065, PRO #16.67, USER #0.00
Chef
Riccardo Gaspari
Cuisine
Alpine, Modern Cuisine
Foodle Reviews
on 29 Sep 2024
@genesis_cortinadampezzo summer edition ‘24
- Lunch @elbritedelarieto by @james_edward_henry_ & @shaunbarneykelly from @le_doyennerestaurant_ -
- Tent camp & Genesis talks -
- @willemhiele on fire - 🔥
- Breakfast with @assenza_corrado -
- Spaghetti al Pino Mugo by @ludovicavarotto -
Creating unforgettable moments in the mountains 🏔️
@ludorubbini & @rikigaspari... More
on 13 Jul 2024
Regenerative cooking @sanbrite_official 🏔️
- Hare, red fruits, trout pil pil, dried hare -
- Ditalini, smoked butter, trout roe, verbena -
- Beef tongue, koji potato, wild garlic, magnolia -
- Foraging, blueberry, pino mugo pollen, spruce -
- Tarte tatin, no sugar, elderflower ice cream -
Foodtastic mountain experience by @rikigaspari and @ludorubbini ✨
on 10 Jul 2024
Regenerative cooking @sanbrite_official 🏔️
- Herbarium -
- Snails, cabbage, goat cheese, tarragon -
- Cow udder, milk cream, sorrel, onion, strawberry -
- Bread & Butter -
- Salad terrine, toasted seeds, mint oil, yeast sauce -
Foodtastic mountain experience by @rikigaspari & @ludorubbini ✨
on 21 Sep 2023
Genesis @sanbrite_official
- Mushroom broth -
- Carrot from the garden -
- Bread & Butter -
- Char, champagne, potato -
- Cauliflower, trout, lemon -
- Barley, mushroom, anice -
- Beef & veggies from the garden -
- Sottobosco -
The private shared dining table is just amazing ✨
Another foodtastic experience by @rikigaspari 🙏
on 01 May 2023
Regenerative cooking @sanbrite_official part II
- Snails, parsley, zucchini, asparagus, radicchio -
- Duck ravioli, beurre blanc, jarusalem artichoke -
- Quail, radicchio, liver, mustard, black garlic -
- Homemade cheeses -
- Pre dessert -
- Sottobosco, chamomile, ricotta, carob, lovage -
Unforgettable experience by @rikigaspari 🙏❤️🌟🌟
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#Oadtop100 #thebestchefawards #foodtravel #finedining... More
on 29 Apr 2023
Regenerative cooking @sanbrite_official part I
- Herbarium, the moment of the forest -
- Cold cuts, coppa, speck, bacon -
- Bread & Butter -
- Trout, potatoes, lovage oil, chives, whitefish caviar -
- Leak, horseradish, verbena, borage flowers -
Unforgettable experience by @rikigaspari 🙏❤️🌟🌟
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet... More
on 11 Dec 2021
First visit since earning the Michelin star. The restaurant, always well-kept, is always the same; the service has certainly improved; the cuisine although very good, this time it did not seem "exciting" as before. The potato and the beef were good, in the snail dish there were, in my opinion, too many ingredients that covered the flavor of the snails. Desserts were average. I was expecting something more, maybe I was wrong to order a la carte instead of taking the tasting menu.
Recommended in Cortina d'Ampezzo
Address
Località Alverà, 32043 Cortina d'Ampezzo BL, Italy
Hours
Phone
+39 0436 863882
