Regenerative cooking @sanbrite_official 🏔️
- Hare, red fruits, trout pil pil, dried hare -
- Ditalini, smoked butter, trout roe, verbena -
- Beef tongue, koji potato, wild garlic, magnolia -
- Foraging, blueberry, pino mugo pollen, spruce -
- Tarte tatin, no sugar, elderflower ice cream -
Foodtastic mountain experience by @rikigaspari and @ludorubbini ✨
