About
I like to eat and travel. I still haven't figured out in what order, so I keep doing both things. If you are curious, you can see some of my past trips; and restaurants where I ate on my blog https://plagviaggi.blogspot.com (unfortunately only in Italian)
From
Bologna, Italy
Born
June 17
Additional Links
Restaurants
- Alberto Pagnoni added a new meal Lunch at Alajmo Cortina at El Toulà
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- Alberto Pagnoni added a new meal Lunch at Rifugio Larin at Rifugio Larin
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- Alberto Pagnoni added a new meal Lunch at Cocchi at Cocchi
Very famous restaurant in Parma where you eat according to the most classic Parma tradition.
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A small, simple and pleasant trattoria run by two sisters. Traditional Piedmontese menu, with particular attention to the quality of the meat (the two sisters are daughters of a butcher). Appetizer Homemade Russian salad; Raw meat of Fassone alla Tartare; Bonet, typical Piedmontese dessert.
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- Alberto Pagnoni added a new meal Lunch at Trattoria Baldini at Baldini
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The restaurant where Riccardo Gaspari took his first steps as a chef before earning a Michelin star at SanBrite. The offer of food is simpler and more tied to tradition, but the chef's hand can be seen in the care of the dishes and in the search for ingredients that come from the nearby family-owned hut.