Apulian kitchen island in the heart of Emilia. Traditional Apulian recipes with great attention to the raw material. Homemade bread and Taralli; Bruschetta with tomato, with optional addition of olive pate, Burrata; Orecchiette with turnip tops; homemade cakes and biscuits.
Homemade bread and Taralli
Bruschetta with tomato, with optional addition of olive pate, Burrata
Orecchiette with turnip tops
Homemade cakes and biscuits
