About
I like to eat and travel. I still haven't figured out in what order, so I keep doing both things. If you are curious, you can see some of my past trips; and restaurants where I ate on my blog https://plagviaggi.blogspot.com (unfortunately only in Italian)
From
Bologna, Italy
Born
June 17
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Restaurants
After a long period of absence from restaurants due to the Lokdown, I visited this famous trattoria a few kilometers from Modena. Due to COVID restrictions, you can only dine outdoors, and they have a comfortable veranda here. The menu offers traditional regional dishes with some variations towards slightly creative proposals. The service is courteous... More
After a long period of absence from restaurants due to the Lokdown, I visited this famous trattoria a few kilometers from Modena. Due to COVID restrictions, you can only dine outdoors, and they have a comfortable veranda here. The menu offers traditional regional dishes with some variations towards slightly creative proposals. The service is courteous and efficient. The place is worth a stop if you are around here. Less
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Small restaurant, very nice and with great attention to detail. Husband and wife, he in the kitchen, she in the restaurant; they run this meat restaurant in a place like Pesaro where fish dominates. Very knowledgeable about the food they offer; in addition to the countless cuts of meat also ancient recipes of poor cuisine revisited in a modern way.
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- Alberto Pagnoni added a new top list Alberto Pagnoni's Top Meals of 2020
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An experience that for fans like us, must be done. The tasting menu in general seems to us a first sign of what the kitchen will be in the future, Massimo Bottura is an artist and visionary Chef who has been able to make us travel from tradition to the future only by making us sit at the table.
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- Alberto Pagnoni added a new meal Lunch at Ca' Landello at Ca' Landello
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Just 10 km from Rovigo between fog and water channels, there is this elegant restaurant that proposes the dishes of the cuisine of the lower Po valley. Some dishes are a modern reinterpretation of typical dishes of the area, such as pumpkin tortelli with parmesan cream; others are ancient recipes of the traditional poor cuisine of farmers. One of these... More
Just 10 km from Rovigo between fog and water channels, there is this elegant restaurant that proposes the dishes of the cuisine of the lower Po valley. Some dishes are a modern reinterpretation of typical dishes of the area, such as pumpkin tortelli with parmesan cream; others are ancient recipes of the traditional poor cuisine of farmers. One of these recipes is: Donkey stew with polenta. A dish that took me back to at least 50 years, when, as a child, we went with my family to visit my grandmother who cooked poor and very tasty dishes that she had learned to cook from her mother, with the few ingredients that were available. The evaluation of this restaurant is therefore partly skewed by my memories! Less
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- Alberto Pagnoni added a new meal Lunch at Ristorante Biagi at Ristorante Biagi
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- Alberto Pagnoni added a new meal Cocktail at Caffè Zanarini at Caffè Zanarini
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- Alberto Pagnoni added a new meal Lunch at Ristorante Lazaroun at Lazaroun
Nice place, food not up to expectations. Homemade bread was not fresh; the hot appetizer was cold; there was too much cream in the fresh pasta, perhaps to hide its defects. Bad value for money.
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- Alberto Pagnoni added a new top list Alberto Pagnoni's Top Meals of 2019