Crish Oberhammer works alone in the kitchen of this one Michelin star restaurant. In a recent interview he said: "People come to my restaurant to eat what I cook, not what I told someone else how to cook." This is, in my opinion, the added value of this restaurant. One of my favorite restaurants.
Raw salmon, pizza bread with avocado
pickled vegetables in vinegar
thyme croutons
goat cheese with cannellini beans broth
Game pie with pumpkin cream
Barley with marmot ragout and black truffle
Suckling pig stuffed with venison on a bed of potatoes
mango sorbet with meringue
Cake, old family recipe with pear apple and vanilla ice cream.
Marzipan cake
