Simple trattoria in the lower Ferrara area, known to most for the fish that comes from the nearby Venetian markets. Troccoli (fresh handmade pasta) with cicadas of the sea and tomato sauce; the dish wasn't bad, but the tomato covered the delicate flavor of the fresh cicadas of the sea. Catalan-style tuna roastbeef (Tomatoes, olives and capers) dish not up to expectations, the tuna was overcooked and therefore dry and stringy, the other ingredients was unrelated. Cream biscuits, the cream was too hot, the biscuits cold, not good.