The menu at this restaurant looked very interesting. Then it is a pity that on the palate the courses turned out to be lacking that touch that makes the difference between a good restaurant and a pretentious but disappointing restaurant. Bad value for money.
Home made bread
Marinated and cooked anchovies stuffed with toasted bread, onion sponge and candied lemon
Rack of lamb in pistachio crust with potato millefeuille
Bread crumble and lemon sorbet
Three chocolate namelaka with cocoa shortbread, pink salt, red pepper and orange powder
