South America tour @acasadoporcobar
Colombia: arepa, creole, corn pasta, yolk cream
Argentina: choripan bread, chimichuri, chervil
Panama: corn pasta, pork tartare, radish sprout
Bolivia: masaco, roast pork, banana, lemon aioli
Mexico: cassava, pork jowl, curd, pepper sauce
Guatemala: banana pasta, beans, codegium
Ecuador: chancho, ribs, avocado, pickled onion
Peru: ceviche, pork ear, shrimp, sweet potato
Uruguay: tenderloin, onion, parsley, morcilla sauce
Haiti: pumpkin, pickles, bacon, beans, pork broth
Brazil: porc & what comes from our garden
Porto Rico: 3 ways of milk & rum
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