Around the world @ammolite_restaurant part II
- Catfish, artichoke, mussels, saffron -
- Scallop, spinach, red wine sauce, beef marrow -
- Pigeon, raspberry, beetroot, albufeira sauce -
- Passion fruit, manjari, tamarind -
- Hazelnut explosions -
Great adventure by @peter_hagenwiest 🙏
