25 years of excellence @melisserestaurant
- Scallop, ravioli, celeriac, green apple, white truffle -
- Wild turbot, matsutake, young leeks, galangal -
- Veal, squash, cabbage, white truffle -
- Duck, beetroot, chanterelles, jujube -
- Honey cremeux, pear, yuzu, sheep yogurt -
- Stracciatella, mascarpone, almond, kuromitsu -
Experience by @josiahcitrin ✨
