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Foodle Reviews

on 09 May 2024

Throwback Thursday
Great memory of my very first visit to the unique @juanamadorofficial in his new place of work back in 2017!

Amador - ⭐️⭐️⭐️
Vienna, Austria
#miguelontour #mcculinarylife #youdinner #youdie #michelinrestaurant #maitre #mystorywithmichelin #food #foodie #potd #worlds50best #picoftheday #foodporn... More

on 02 Oct 2023

Vineyard peach, turron, Kalamata olives

on 02 Oct 2023

Darjeeling, Aloe Vera, Mint

on 02 Oct 2023

Turbot, horseradish, chives

on 02 Oct 2023

Scallop, chorizo, sea cucumber

on 02 Oct 2023

Toothfish, leek, Viennese sake, caviar

on 02 Oct 2023

Lobster, escabeche, melon, pine nuts

on 01 Oct 2023

Gambas, Ajo blanco, amontillado

on 01 Oct 2023

King crabs, jalapeño, spiced tea

on 03 Aug 2023

3 star perfection @restaurant_amador part II

- Toothfish, artichoke, black truffle, pecorino -
- Turbot, horseradish, chives, wagyu -
- Pigeon, coconut, purple curry, mango -
- Blue gin tonic, melon, bergamot, macadamia oil -
- Strawberry, sheep milk, szechuan pepper, granola -

Foodtastic experience by @juanamadorofficial 🙏✨

#vienna #3michelinstars #delicious #flavourbomb #experience

on 02 Aug 2023

3 star perfection @restaurant_amador part I

- Rhubarb, scallop, raspberry, gazpacho, chili -
- Beurre blanc, oyster, hazelnut, @n25caviar -
- Langoustine, escabeche, pancetta, mare de bois -
- Red mullet, passion fruit, spinach, coffee -

Foodtastic experience by @juanamadorofficial 🙏

This was so delicious 🥰


#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars... More

7 / 10
Top list
on 03 Jul 2019

I have eaten at Juan Amador's restaurant in Hagen, Mannheim and now Vienna. In Hagen, he was in his molecular phase with lots of deconstructed dishes topped with all kinds of foam. Since then his cuisines became more and more classic. This meal, my fourth one, was surprising as there was not one course which was a throwback to his "Spanish" phase. On the other hand every dish is a "safe" one. The ingredients are classic, from John Dory to pigeon, the construction of the dish is classic, well calibrated... More

Recommended in Vienna


Grinzinger Str. 86, 1190 Wien, Austria


Open hours


+43 660 9070500