Flavour bombs @schaefli_wigoltingen part II
- Frog legs, garlic, beurre noisette, parsley -
- Turbot, oyster, champagne herb, beurre blanc -
- Deer, foie gras, porcini, celery, white truffle -
- Mirabelle, parsnip, miso -
Lovely experience by @christiankuchler85 ✨
